Several weeks ago, I promised you this quick bread recipe, and now seems like the perfect time to share it. The hubbub of Halloween is over, and the thralls of Thanksgiving have yet to begin. My mind is turning from sugary treats to wholesome, tasty food that takes little effort. And speaking in terms of effort, I view this recipe as the cozy pajamas of the bread world: it’s very easy and very forgiving. Continue reading “Honey Oat Quick Bread”
I have never been to Finland, but my hope is that each morning, every schoolchild is wrapped in handmade woolen clothing and sent with a steaming loaf of pulla before returning home to relax in the sauna all afternoon. If you know otherwise, please don’t spoil my dream. Continue reading “Pulla Bread”
I admit I don’t know what to call these. In my mind, they’re Indian fish tacos, being neither authentically Indian nor authentically tacos. So, maybe they’re “Indian” Fish “Tacos” (not Indian “Fish” Tacos) or maybe they’re just Hipster Fish Sandwiches. Whatever. At any rate, please eat them because they are delicious, and then maybe you can tell me what their proper name is.
This dish came about because of a “when life gives you lemons, make lemonade” scenario. Just replace the word lemons with “disgustingly under-ripe papaya” and the word lemonade with “chutney!” and you’ll have a good idea of what happened. Continue reading “In Which an Alaskan Pollock and a Bangladeshi Chapati Travel Together to Latin America and Have a Marvelous Time”
More often than not, when I go to make a recipe that I’m excited to share on this site, I end up leaving out a major ingredient or burning something or taking pictures that I think are good at the time but then look like a Pinterest fail to me later. For example, I was going to finally post the hummus recipe that I’ve been in love with for several months, but I must have been distracted when I made it last weekend because I left out one of the liquid ingredients, and the end result, while tasting delicious, looked a bit more like wood putty than something you’d want to spread on crackers.
Fortunately, my failed plans tend to be counterbalanced by unexpected successes that keep my enthusiasm alive. Case in point: spanakopita-inspired pizza.
Continue reading “Marinara Sauce & A Spanakopita-Inspired Pizza”
A few weeks ago, my institute teacher brought several large, golden loaves of homemade bread to class as part of an object lesson. This involved her slicing off a piece, eating it slowly in front of the class, and describing how good it was: “crispy on the outside, fluffy, soft, and chewy on the inside. Oh, it’s so good, I just wish you could all taste it. But, oh well….” Continue reading “Quick, Easy Yeast Bread”