I once believed that eggnog had to be one of two varieties: either the sickeningly sweet, slightly bubblegum flavored concoction that lives safely on grocery shelves for the entire duration of the holiday season or the nostalgic salmonella slurry made at home with raw eggs and an entire dairy herd’s worth of cream. Granted, I happily drank the store bought variety for many years, but I began to wonder if there was something better out there.
Disclaimer: this eggnog is much more attractive in real life. Perhaps my new year’s goal will be to learn how to photograph beverages…during the darkest part of the year… Continue reading “Eggnog + Chocolate Variation”
I’m a sucker for orange and chocolate together, from the chocolate oranges my mom would put in the toe of our stockings every year to the Barefoot Contessa’s orange chocolate chunk cake to the chocolate covered “orange sticks” you see everywhere around the holidays. It was really only a matter of time before these brownies happened. Continue reading “Orange-Scented Brownies”
After performing the requisite field research, I have aptly concluded that I am a cupcake noob.
Case Study #1: Your standard cupcake tin contains twelve cups, but I had enough batter for thirteen cupcakes. “Wonderful!” I thought to myself, “I’ll just put the extra batter in a doubled cupcake paper and let it bake on the rack next to the others.” Fast-forward ten minutes: I peek in the oven, and Continue reading “Chocolate Cheesecake Frosting & Graham Cracker Cupcakes”
I have this weird habit of doing more than normal amounts of cooking before big life events. The night before I took the SAT for the first time, I was not studying, taking a practice test, or even goofing off with friends. Nope, not me! I was making broccoli soup and chive biscuits. First finals week in college? Stuffed mushrooms and cheesecake-swirled brownies. Month leading up to my wedding? Oh my. Anyway, I think cooking may just be something of a stress response for me. But if cooking tends to cause more stress for you than it relieves, this frozen yogurt is the perfect recipe to have in your repertoire. It takes all of 3 ingredients and 3 minutes to prepare, and yet it is perfectly sweet and tangy and sophisticated all at once. Also, these pictures were taken three days prior to my nuptials, in case you were wondering. Continue reading “Vanilla Frozen Yogurt”
Hopefully you’re not too sick of chocolate after Valentine’s Day. And if you are, well, at least bookmark this for later because I’m excited to tell you about my birthday cake. I like to make my own birthday cake because it’s fun, I ensure that I get the cake I want, and I get to “clean” the batter bowl without sharing. While for past birthdays, I have gone the extra mile with towering layer cakes, fancy soufflés, and beautiful bundts, this year I wanted something simple. Perhaps it is my advancing age spurring me to laziness, but I just didn’t want to spend half my birthday on baking. However, I also wanted something decadently chocolate-laden. This cake exceeded my expectations on all accounts. Continue reading “Fudgy, Fuss-less, Flourless Chocolate Cake”