To my two loyal readers, I regret that I have kept you waiting so long, and I have made you a treat to reward your patience. To all my other readers, hello! I’m not sure if you exist, but if you do, you also deserve a treat for simply being here. Continue reading “Fudge & Butterscotch Sauces”
More often than is probably normal, the moments before I fall asleep at night are spent thinking about things I want to eat. This recipe began just that way about one year ago, also near Christmas, a time when everything I want to make seems to involve chocolate, ginger, or copious amounts of cheese piled on starchy things. Continue reading “Dark Chocolate Orange Pistachio Bark”
If you like the idea of caramel apples but get overwhelmed by the apples, this is the cake for you. If you like desserts with plenty of butter, sugar, and happiness, this is the cake for you. If you like desserts that typify everything that is good about autumn and life itself, this is the cake for you. Continue reading “Caramel Apple Cake”
The line “I’m as normal as blueberry pie” in the South Pacific song always struck me as odd because for my first 18 years, I had never even seen blueberry pie let alone tasted it. I figured since my encounters were so limited, it couldn’t be that normal of a dessert. And since I don’t generally go out of my way for just “normal” desserts anyway, I didn’t feel like I was missing anything.
In the past few months, however, I have been developing a love for pie where once there was only lukewarm appreciation. So at the height of summer, when blueberries were beautifully abundant, I decided it was time to try this apparent classic. Continue reading “Blueberry Pie”