(For stove or Instant Pot!) There are very few foods that I find as simultaneously delicious, wholesome, and satisfying as beans and lentils. When my husband and I were dating, he was starting to cook for himself more, but he expressed frustration at the difficulty of finding good recipes. My mind quickly jumped to this lentil stew, which I have been making and enjoying for years, so I shared the recipe with him. When he later told me that it was his new favorite food, I knew we had a shining future of culinary compatibility ahead of us. Continue reading “Lentil Stew with Sausage”
My travel ambitions have always been largely based on where I would most like to eat. So of course, stereotypical gastronomic destinations such as Italy and Paris have topped my list for many years. Recently, another country has been racing its way up that list, due in part to the fact that I am married to someone who frequently raves about both Malaysian cuisine and culture (having spent more than two years there) and also in part to a wonderful Malaysian cookbook I found that I cannot get enough of (and which you will certainly be seeing more of). Continue reading “Malaysian-Style Tandoori Chicken”
After a long dearth of poultry-related posts on this site, I have now given you two chicken recipes in a row. Forgive my poorly synchronized variety, but I couldn’t contain my enthusiasm any longer. I first tried this recipe back in December, and it has been haunting me since.
I love the unique flavor profile of this dish: it has a sweet, salty, spicy, umami combination of flavors with ingredients that smack of both East Asian and South American cuisines. I can never decide whether I would rather have this with rice or as an exotic taco filling, and I end up eating the whole batch before I reach a conclusion. Continue reading “Garlicky Cashew Chicken”
I’m still not sure how to pronounce it, but I sure know how to eat it! This dish comprises everything I love in a good chicken recipe: delicious, easy, interesting, and not soaked in a half gallon of oil. (I know that last attribute is really setting the bar high.)
I’ve had this recipe bookmarked for close to half a year and finally got around to trying it last week. I then proceeded to make it again…and again…all in the same week. In my defense, I shared a lot of the spoils, but the fact that I made this recipe 3 times in 7 days underscores how good it is. Continue reading “Chicken Paprikash”
I made these bacon-wrapped dates today. Though delicious, they didn’t taste exactly as I wanted them to. Part of me is determined to continue my attempts until I get the recipe just right, but this would essentially mean resolving to eat more bacon, which may or may not conflict with some of my other goals for the new year. Continue reading “On Resolutions”