Turnip, Fennel, and Apple Soup with Sausage

When I made this soup, my dining companion asked if I had a name for it.  I responded that I was open to suggestions, and the first name he came up with was “Good Soup.”  I’ll take it. Continue reading “Turnip, Fennel, and Apple Soup with Sausage”

Garlic Roasted Asparagus

I’ve broken the barrage of beige!  This is the first green thing I’ve posted here, and I think it’s very seasonally appropriate.  The freakishly warm February weather has made it feel like spring, and asparagus was a very good price at the store, which prompted me to revisit this recipe.  It has become my go-to way of preparing asparagus.  I’m likely to be a fan of any oven-browned vegetable, and when you throw in crispy golden bits of garlic and toasty asparagus tops that remind me of popcorn, well…let’s just say one batch doesn’t stretch as far as it might otherwise. Continue reading “Garlic Roasted Asparagus”